🧰 Sous Vide Workshop Equipment Checklist

Tap to check off each item during setup. This list is interactive but does not save progress after refreshing the page.

🔧 Core Cooking Equipment

2× Sous vide immersion circulators 2× Water containers or pots Lids / ping pong balls / plastic wrap Cast iron skillet Portable induction burner or stovetop Tongs Binder Clips Sous Vide Weights Butane or propane torch Butane/propane canister

🥄 Food Sealing & Prep

Chamber vacuum sealer Edge vacuum sealer Chamber vacuum bags (smooth) Edge vacuum bags (textured) 20× 4 oz mason jars + lids Funnel Whisk & mixing bowl Measuring cups & teaspoons Kitchen scale (grams) Ice cube tray Oats (for edge sealer demo)

🔥 Finishing & Plating

Paper towels Corn oil (for searing) Spoons / squeeze bottles (sauces) Bowls for sauces Small plates or tasting trays Tasting spoons or forks Tray for plated food Heat-safe gloves or mitts

📽️ Visuals & Instruction

Tablet/laptop or phone for videos Printed handouts (recipe, temps, notes) QR code sign for interactive guide Tape or stand for QR sign Extension cord / power bar Timer or watch

🧼 Cleanup / Sanitation

Dish cloths or sanitizing wipes Disposable gloves (optional) Garbage bags or trash bin Apron

👥 Volunteer Support

Volunteer task checklist Apron or badge for volunteer